Consumer Factsheet on: GLYPHOSATE
EPA
As part of the Drinking Water and Health pages, this fact sheet is part of a larger publication:
National Primary Drinking Water Regulations
This is a factsheet about a chemical that may be found in some public or private drinking watersupplies. It may cause health problems if found in amounts greater than the health standard set bythe United States Environmental Protection Agency (EPA).
What is Glyphosate and how is it used?
Glyphosate is an organic solid of odorless white crystals. It is a non-selective herbicide used onmany food and non-food crops as well as non-crop areas such as roadsides. When applied atlower rates, it serves as a plant growth regulator. The most common uses include control ofbroadleaf weeds and grasses in: hay/pasture, soybeans, field corn; ornamentals, lawns, turf, forestplantings, greenhouses, rights-of-way.
The list of trade names given below may help you find out whether you are using this chemical athome or work.
Trade Names and Synonyms:
Glialka
Roundup
Sting
Rodeo
Spasor
Muster
Tumbleweed
Sonic
Glifonox
Glycel
Rondo
Why is Glyphosate being Regulated?
In 1974, Congress passed the Safe Drinking Water Act. This law requires EPA to determine safelevels of chemicals in drinking water which do or may cause health problems. Thesenon-enforceable levels, based solely on possible health risks and exposure, are called MaximumContaminant Level Goals.
The MCLG for glyphosate has been set at 0.7 parts per million (ppm) because EPA believes thislevel of protection would not cause any of the potential health problems described below.
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